Four Monks White Wine Vinegar SF Distilled Food Household Cleaner 1 Gallon Jug

Description

1 Gallon of White Distilled Vinegar
One 1 Gallon Jug of White Distilled Vinegar.
(Reduced with Water to 5% Acidity)
Great for Food or cleaning use.
Vinegar Quick Tips:
1.  Vegetables:  Liven up slightly wilted vegetables by soaking them in cold water and vinegar
2.  Flowers:  Add two tablespoons of vinegar plus three tablespoons of sugar to a quart of warm water to keep fresh cut flowers blooming longer.
3.  Cabbage:  Add vinegar to the cooking water of boiling cabbage to prevent the odor from permeating the house.
4.  Meat:  A marinade of 1/2 cup of your favorite vinegar and a cup of liquid bouillon makes an effective meat tenderizer.
5.  Rice:  A teaspoon of vinegar added to the water of boiling rice makes it whiter and fluffy.
6.  Fish:  Reduce fishy odors by rubbing fish down with white distilled vinegar before scaling it.
7.  Cheese:  Keep cheese moist and fresh by wrapping it in a cloth that has been dampened with vinegar and sealed in an air-tight wrap or container.
8.  Eggs:  To produce better-formed egg whites, add a teaspoon of vinegar to the water.
9.  Onion Odors:  Quickly remove the odor of onions from your hands by rubbing them with distilled vinegar.
10.  Pickling:  Cider, Red Wine, Balsamic and other dark vinegars are very good for pickling, but may discolor lighter colored pickles such as pears, onions or cauliflowers.  In this case, a distilled or white vinegar may be preferred.