For culinary endeavors when extreme attention to detail is needed, reach for Shun Cutlery’s Classic Bird’s Beak Knife to create a flawless presentation. The Classic Bird’s Beak Knife combines Shun’s proprietary VG-MAX stainless steel, beautiful Damascus cladding, and comfortable PakkaWood handle in one truly exceptional specialty knife. Make decorative cuts to create garnishes like radish rosettes or fluted mushrooms and amaze dinner guests with professional techniques that are easily achieved with this premium knife. The Shun Classic Bird’s Beak Knife can also be used to cut out blemishes on fruits and vegetables, peel plums, and core tomatoes or strawberries quickly and easily. Curved blade shape allows extremely close cuts to flesh of fruit or vegetable and maximizes amount of food left after paring. Enjoy using the Classic Bird’s Beak Knife to turn fruits and vegetables into eatable art.