Victorinox 6" Wide Semi-Stiff Curved Boning Knife

Description

Victorinox  6" Wide Semi-Stiff Curved Boning Knife
Helps create lean, properly portioned cuts of red meat, fish, and poultry
Wide blade follows the natural curve of the meat while cutting
Semi-stiff design allows you to pierce, debone, and shape beef and pork
Crafted from high-carbon stainless steel
Won't discolor or corrode over time
Elegant, rosewood handle for a professional, upscale look
Victorinox lasts up to 60% longer than typical knives
Remove bones with precision with this Victorinox 6" wide semi-stiff curved boning knife with rosewood handle!
While this knife's curved blade follows the natural curve of the meat, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Whether you're removing bones from poultry, meat, or fish, Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Stainless Steel Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Rosewood Handle
Featuring an elegant, rosewood handle for a professional, upscale look, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.