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Victorinox 7" Straight Flexible Fillet Knife with Rosewood Handle

$ 26.6

Availability: 90 in stock
  • Item Length: 7 in
  • Brand: Victorinox
  • MPN: 7" Straight Flexible Fillet Knife
  • Material: Stainless Steel
  • Model: 5.3810.18
  • Condition: New
  • Handle Material: Rosewood
  • Type: Fillet Knife

    Description

    Victorinox 7" Straight Flexible Fillet Knife with Rosewood Handle
    Great for expertly removing bones from poultry, meat, and fish
    Pointed tip helps make deep cuts and holes
    Flexible design allows you to shape, denude, and seam lamb, veal, and fish
    Crafted from high-carbon stainless steel
    Won't discolor or corrode over time
    Elegant, rosewood handle for a professional, upscale look
    Victorinox lasts up to 60% longer than typical knives
    Expertly remove bones from poultry, meat, and fish with this Victorinox 40311 7" straight flexible fillet knife with rosewood handle.
    Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox straight flexible fillet knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are removing bones from fish and poultry or shaping lamb and veal, this knife will get the job done.
    Hand Wash Only
    To preserve quality, this item should only be hand-washed and sanitized.
    High Carbon Steel Blade
    Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
    Rosewood Handle
    With an elegant rosewood handle, this knife provides a professional, upscale appearance. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
    Ideal for Preparing Meat
    This knife is ideal for removing bones from poultry, meat, and fish! The pointed tip is perfect for making deep cuts and holes, while the flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease.